VEGETARIAN SPECIALITIES
In Indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. Since the medieval ages, India has been the cradle of vegetarianism. Therefore, it is not surprising to find the choicest and most delicious vegetable preparations.
20. VEGETABLE KORMA
Mixed vegetables in a light cream sauce, garnished with nuts and raisins.
21. SAAG PANEER
Freshly minced spinach cooked with homemade cheese, delicately spiced.
22. MATTAR PANEER
Homemade cheese and peas in a flavorful curry sauce.
23. PANEER MASALA
Homemade cheese with onions and tomatoes sauteed in butter and fresh herbs.
24. ALOO GOBHI
A combination of potatoes and cauliflower cooked with spices and herbs.
25. BENGAN BHARTHA
Roasted and mashed eggplant gently simmered with peas and potatoes and sautéed with onions, ginger and garlic.
26. MALAI KOFTA
Shredded vegetables and cheese ball sauteed in a creamy tomato sauce.
27. CHANA MASALA
Chick peas cooked with spices and herbs.
28. DAL MAKHANI
Lentils with tomato, ginger, garlic, onions, herbs and spices.
29. PAKORA CURRY
A chic pea based curry sauce with onion fritters, spices and herbs.