TANDOOR SPECIALTIES

The tandoor is a clay oven. It is used for meat preparation and baking breads. It is an earthenware pot, which is fired and heated with charcoal. The tandoori preparations tend to have a unique, earthy taste and are virtually fat-free and healthy for your heart.

13. CHICKEN TANDOORI
Chicken marinated in yogurt with mild spices and
fine herbs barbecued in the clay oven.

14. CHICKEN TIKKA
Boneless cubes of chicken breast, marinated in yogurt sauce with
fresh garlic, ginger and ground spices 4nd roasted in tandoor.

15. BOTI KABAB
Tender chunks of Iamb marinated in yogurt with herbs and
grilled in the clay oven.

16. SHEEKH KABAB
Delicately spiced minced lamb roasted on skewers.

17. TANDOORI SHRIMP
Jumbo shrimp marinated and slowly broiled in the clay oven.

18. FISH TIKKA
Tender fillet of fish marinated and slowly broiled in the clay oven.

19. MIXED GRILL
An assortment of tandoori specialties.