India's Restaurant

FOLIO WEEKLY "Best of Jax"

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SPECIAL RECOMMENDATIONS

59. GOAT CURRY (BONE IN)
Cubes of goat meat cooked in a traditional Indian curry sauce.

60. LAMB
Marinated and roasted lamb and shrimp cooked in a special tomato sauce, fresh peppers and herbs.

61. CHICKEN
Marinated and roasted chicken and shrimp with fresh peppers in our chef's special sauce.

62. SHRIMP
Jumbo tandoori shrimp cooked in a special tomato and cream sauce.

63. FISH
Tandoori fish cooked in a delightfully flavored sauce.

64. EGG CURRY
Boiled egg in an onion, ginger, and garlic sauce spiced to perfection.