SIDE ORDERS AND CONDIMENTS

In Indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. Since the medieval ages, India has been the cradle of vegetarianism. Therefore, it is not surprising to find the choicest and most delicious vegetable preparations.

89. RAITA
Homemade yogurt with fresh shredded vegetables.

90. MANGO CHUTNEY
Mangoes seasoned with herbs and spices.

91. ACHAAR
Mixed pickles, fruits and vegetables.

92. GARDEN SALAD
Fresh lettuce, cucumbers and tomatoes in our special dressing.

93. DAL MAKHANI

94. SAAG PANEER

95. BASIMATI RICE

96. PAPAD
Four pieces. Crisp lentil wafers.