India's Restaurant

FOLIO WEEKLY "Best of Jax"

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SEAFOOD SPECIALTIES
(We use swordfish for fish preparations)

49. SHRIMP COCONUT
Shrimp cooked in a grated coconut sauce, mildly spiced.

50. SHRIMP CURRY
Shrimp cooked in a classic and flavorful curry sauce.

51. SHRIMP KORMA
Shrimp cooked with nuts and cream sauce with exotic spices.
 
52. SHRIMP VINDALOO
A unique combination of shrimp and potatoes in a hot spicy sauce.
 
53. SHRIMP SAAG
Shrimp cooked with spinach, onions and tomato sauce.

54. SHRIMP BHOONA
Shrimp cooked with ginger, garlic, fresh tomatoes, green peppers and fried onions.

55. FISH CURRY
Fish cooked in a special curry sauce.

56. COCONUT FISH
Fish cooked with grated coconut in a flavorful curry sauce.

57. FISH SAAG
Cubes of fish cooked in a mildly spiced spinach sauce.

58. FISH VINDALOO
Fish cooked with potatoes in a spicy hot curry sauce.