RICE SPECIALTIES
In Indian cooking, rice is cooked in many different ways. It is served in unique combinations with vegetables, meats and seafood as well. It becomes the main attraction when Basmati rice spreads itsfragrance all around. Tastefully garnished, it stimulates one's appetite.
70. CHICKEN BIRYANI
Boneless cubes of chicken cooked with rice and hers, garnished with nuts and eggs.
71. LAMB BIRYANI
Tender pieces of lamb cooked with rice, nuts and spices.
72. SHRIMP BIRYANI
Shrimp cooked with rice, nuts, herbs and spices garnished with eggs.
73. VEGETABLE BIRYANI
Casserole of Basmati rice and fresh vegetables flavored with saffron, garnished with nuts and raisins.
74. PEAS PILAF
Saffron Basmati rice sautéed with peas and nuts, delicately spiced.