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LAMB SPECIALTIES
40. LAMB CURRY
Boneless pieces of lamb cooked in a traditional curry sauce.
41. LAMB KORMA
Boneless cubes of lamb cooked with nuts in a mild exotic sauce.
42. LAMB VINDALOO
Tender cubes of lamb and potatoes in a thick and hot curry sauce.
43. BOTI MASALA Boti kabab cooked in a mild tomato sauce with herbs and spices.
44. LAMB BHOONA
Lamb pieces cooked with ginger, garlic, green pepper, tomatoes and spiced fried onions.
45. LAMB DO PIAZA
Boneless tandoori lamb cooked with fresh onions, pepper,
tomatoes and spiced to perfection.
46. LAMB SAAG
Boneless pieces of lamb cooked with spices and herbs in a spinach sauce.
47. BOTI SAAG
Marinated and roasted lamb cooked in a spinach and cream sauce.
48. COCONUT LAMB
Tender cubes of lamb cooked in a special sauce flavored with coconut.
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