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Did you know?
The tandoor is a clay oven. It is used for meat preparation and baking breads. It is an earthenware pot, which is fired and heated with charcoal. The tandoori preparations tend to have a unique, earthy taste and are virtually fat-free and healthy for your heart.
The use of spices in Indian cookery dates back to time immemorial. The art of Indian cookery lies not in the excessive use of spices, but in a delicate blending of a variety of spices to enhance the taste and flavor. Different types of food require heat conduction and distribution differently, and it requires special utensils.
A delicately spiced Indian curry can tantalize and tease your taste buds. The preparation of curry as it pertains to Indian cuisine is totally different from the every day mention that links it to the curry powder. Curry in India is not a dish but a class of dishes. It lies not in high spicing, but in the subtle use of delicate spices to enhance the dormant flavors. We have a varied mix of preparations from different regions of India.
In India, rice is cooked in many different ways. It is served in unique combinations with vegetables, meats and seafood as well. It becomes the main attraction when Basmati rice spreads its fragrance all around. Tastefully garnished, it stimulates one's appetite.
Fresh vegetables are cooked with delicate spices and herbs to perfection. Since the medieval ages, India has been the cradle of vegetarianism. Therefore, it is not surprising to find the choicest and most delicious vegetable preparations. |
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