Chicken Specialities

CHICKEN SPECIALITIES

The preparation of CURRY as it pertains to Indian cuisine is totally different from the every day mention that links it to the curry powder. Curry in India is not a dish but a class of dishes. It lies not in high spicing, but in the subtle use of delicate spices to enhance the dormant flavors. We have a varied mix of preparations from different regions of India.

30. CHICKEN CURRY
Boneless chicken exotically prepared in traditional Indian curry with herbs and spices.

31. CHICKEN KORMA
Tender pieces of boneless chicken with nuts and cream sauce.

32. CHICKEN VINDALOO
A unique combination of chunks of chicken with potatoes in a hot spicy gravy.

33. CHICKEN MAKHANI
Boneless tandoori chicken pieces folded in a tomato sauce.

34. CHICKEN TIKKA MASALA
Tendered boneless chicken pieces marinated and roasted
in the clay oven, then cooked in tomato and cream sauce.

35. CHICKEN SAAG
Boneless chicken in mildly spiced spinach and herbs.

36. TIKKA SAAG
Chicken tikka cooked in a spinach sauce, delicately spiced.

37. CHICKEN MUSSALLUM
A traditional chicken curry on a bed of minced lamb, garnished with nuts and eggs.

38. CHICKEN BHOONA
Tendered boneless chicken pieces cooked with fresh bell peppers,
tomatoes and fried onions in a unique flavor.

39. COCONUT CHICKEN
Boneless chicken cooked in a grated coconut sauce, mildly spiced.

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