Indian Breads

INDIAN BREADS

Indian breads are cooked in clay ovens and are most popular due to the fact that they are very delicious when fresh and hot. Indian breads are unique unto themselves and not all are leavened. They are flat, round and oval shaped.

75. NAAN
A light flat bread freshly baked in the clay oven.

76. GARLIC NAAN
Freshly baked in the clay oven with garlic.

77. ONION KULCHA
A clay oven baked bread stuffed with onion, garlic, and green cilantro.

78. KEEMA NAAN
White bread stuffed with lightly spiced minced lamb.

79. TANDOORI ROTI
Whole wheat round shaped flat bread.

80. PARATHA
A multi layered whole wheat buttery bread.

81. ALOO PARATHA
A whole wheat bread stuffed with delicately spiced potato and peas.

82. PANEER PARATHA
A flat whole wheat bread stuffed with lightly spiced homemade cheese.

83. PESHWARI NAAN
Sweet bread stuffed with shredded coconut and nuts.

84. PURI
Fluffy deep fried whole wheat bread.

85. BHATURA
Fluffy deep fried bread.

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